10 Comments
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Zoya Qadiri's avatar

How difficult would it be to achieve the same result by hand kneading?

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Harrison's avatar

Love this! Reminds me of the rustic Italian olive sourdough recipe I adapted from NYC restaurant Il Buco for easy home cooking!

check it out:

https://thesecretingredient.substack.com/p/get-il-bucos-recipe-rustic-italian

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N Leana's avatar

That's gorgeous! What do you use for the stem?

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Allison Chen's avatar

A chopstick haha

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N Leana's avatar

Ahh clever! 👌

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Kasey Coffey's avatar

This is absolute queen behavior

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Sheryl's avatar

I saw your insta reel on this and 👏🏻 yessss! Needed that girl power and also, what a beautiful and delicious bouquet!

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Zoya Qadiri's avatar

Is there any substitute for the bread flour?

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Allison Chen's avatar

I also sometimes use all purpose if I don't have bread flour on hand! I just try and need the dough for longer to activate as much gluten as possible

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Bryce's avatar

Bob’s red mill makes a gluten free bread mix if that’s the issue

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