

Ingredients:
For the Madeleine
115 g butter (1 stick)
120 g flour
6 g baking powder (1 1/2 teaspoon)
2 g salt (1/4 teaspoon)
1/2 vanilla bean
2 egg
100 g sugar
80 g milk
For the Strawberry Coating
250 g white chocolate (or white candy melts)
2g freeze dried strawberry powder
Instruction
Batter
Melt the butter in a saucepan over medium heat.
Cook until the butter foams …
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