Pumpkin Madeleine Recipe
There is never enough pumpkin spice. Thank you.
Many ~american~ madeleine recipes fail to stress the importance of chilling your batter. This results in a lovely little hump on the back of the madeleine.
Because of the extra mositure in the pumpkin. This batter kinda has a small hump. Does that mean this is a bad madeleine? You be the judge of that.
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