Funfetti Cake
A version of the classic celebration cake that I experimented with this month.
I wanted a really fluffy yet moist cake that could be made ahead and frozen, so it's long distance and airplane safe!
Components:
Funfetti Cake recipe - adapted from divas can cook
Cream cheese mousse - adapted from pastry school vibes
Ermine buttercream - NYT cooking
Cake recipe is from Divas can Cook (comes highly recommended to me by Pancake Princess). I wasn't necessarily looking for a yellow cake recipe so I substituted the egg yolks for an additional egg.
The frosting I chose was ermine buttercream. I don't love the taste of meringue based buttercream but I wanted something as stable but not too sweet.
Keep reading with a 7-day free trial
Subscribe to the croissant crew to keep reading this post and get 7 days of free access to the full post archives.